- animal margarine
- животный маргарин
English-Russian travelling dictionary . 2014.
animal margarine
Смотреть что такое "animal margarine" в других словарях:
Margarine — in a tub Margarine ( /ˈ … Wikipedia
Margarine — Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned … The Collaborative International Dictionary of English
margarine — ► NOUN ▪ a butter substitute made from vegetable oils or animal fats. ORIGIN French, from Greek margaron pearl (because of the lustre of the crystals of esters from which it was first made) … English terms dictionary
margarine — [mär′jə rin] n. [Fr, from the erroneous notion that margaric acid was contained in all fats and oils] a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned … English World dictionary
margarine — /mahr jeuhr in, jeuh reen , mahrj rin/, n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. [1870 75; MARGAR(IC) + INE2] * * * Food… … Universalium
margarine — [19] Margarine was invented in 1869 by the French food technologist Hippolyte Mège Mouries. Its name was based on margaric acid, a term coined by the French biochemist Michel Eugène Chevreul for a fatty acid which he believed to be one of the… … The Hutchinson dictionary of word origins
margarine — UK [ˌmɑː(r)dʒəˈriːn] / US [ˈmɑrdʒərɪn] noun [countable/uncountable] Word forms margarine : singular margarine plural margarines a yellow substance made from vegetable oil or animal fat that can be used instead of butter … English dictionary
margarine — [19] Margarine was invented in 1869 by the French food technologist Hippolyte Mège Mouries. Its name was based on margaric acid, a term coined by the French biochemist Michel Eugène Chevreul for a fatty acid which he believed to be one of the… … Word origins
margarine — [[t]mɑ͟ː(r)ʤəri͟ːn, AM rɪn[/t]] margarines N MASS Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking … English dictionary
margarine — mar|ga|rine [ˌma:dʒəˈri:n, ˌma:gə US ˈma:rdʒərın] n [U] [Date: 1800 1900; : French; Origin: Greek margaron pearl ] a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking … Dictionary of contemporary English
margarine — mar|ga|rine [ mardʒərın ] noun count or uncount a yellow substance made from vegetable oil or animal fat that can be used instead of butter … Usage of the words and phrases in modern English
